This is made by grinding White lentil (orid) into a fine powder. Pale white in color, Ulundu flour also known as Orid flour. This flour is commonly used for making delicious dosas, idlis and uttapams. It is also used to make savory snacks such as muruku and papadam.
Although we have our standard range of products, we are in a position to cater to the specific customised requirements.