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Kurakkan Flour

Kurakkan is known as Raagi or red millet. In Sri Lanka Ragi Flour known as kurakkan Flour. Recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu can be made out of Kurakkan Flour.

Although we have our standard range of products, we are in a position to cater to the specific customised requirements.

Available in 500GR pack.

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